Delectable Dimsum Treat at The Park Restaurant
Chinese by heart (and stomach) I studied in a Chinese School from Elementary to High School. My Dad worked with a Chinese boss, Mom was fond of hopia, tikoy and kiamoy, dikiam and ma-ho. Our family loved Bruce Lee and Jackie Chan. Needless to say, although we're definitely not Chinese, but of course, we know that we might have Chinese blood from our ancestors (or maybe not?), our family seems to have a connection with anything Chinese. The Emperor's Treat With the Bicol Bloggers The last time I remembered I had my fill of dimsum was somewhere along Penafrancia Avenue, now China Bank. There was a Chinese restaurant situated right on spot of that location. I vividly remembered that dumplings were being wheeled around on carts by servers. It's hot and steamy and served in round basket steamers. Spring Roll Vegetable P150.00 When our family dined in it usually served as out appetizer. It's ready to eat and served usually in three or four ...