Corn bread, our family's favorite bread
Always perfect for coffee, tea or milk I discovered baking corn bread I guess when I was pregnant with Mikee. I was working home-based that time. And because I was at home most of the time, I had the time to prepare meals for the family and try dishes and breads and pastries while waiting for the stork. That was years ago. Mikee is now three years old. After I gave birth, I went back to work and was frantically busy with everything. Cooking and baking was put aside. But you know, when you're a Mom, there's always this longing to cook and bake something for the family. It happened again, the cooking muse found me again, one rainy afternoon trip when I was on my way home to Naga from Legazpi. As soon as I arrived Naga, I bought all the ingredients and baked again corn bread,our family's favorite bread. I got the recipe from this website click this link for recipe . Corn bread's origin according to some articles I read is from South America. This is a ...