Gaby's Banana Fritters
When you're a stay at home mom, you don't have any choice but to oversee everything. For almost two months, I do most of the household chores, except for cooking, Fer makes sure that he cooks healthy for us. For almost two months or so, there's more vegetables and fish on our table. If there's meat, it's just chicken. Later did Gaby and I realize that eating meat is like a habit. When you eat it all the time, your taste buds will be craving for it. Now, because we're used to eating more vegetables and fish, we now forget to even ask for pork or any meat. I sometimes spoil the kids cooking fried chicken every now and then. Maybe once every two weeks. Anyway, because I am a stay at home mom for the meantime that we're still on a look out for a maid. I usually let Gaby do some cooking when our hands are free from Mikee (read as: Mikee sleeping ). Here's Gaby's Banana Fritters or in Tagalog, Maruya or Baduya in Bicol. Peel the bananas or saba ...
